cake size, portion and recipe information

bakerdays Size Guide: Cupcakes, Letterbox & Smallbakerdays Size Guide: Medium & Large

 our cake sizes and servings

our ingredients

Sponge Cake Recipe Cardtraditional sponge cake with jam & buttercream

This is the standard cake and what a high standard it is. It's flavoursome and kept moist by the vanilla butter cream. 

WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Sodium carbonate, Diphosphates, Emulsifier: ACETEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid, Maltodextrin, Skimmed MILK Powder, Modified Maize Starch, Salt, Flavouring, Stabiliser: Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Preservative: potassium sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.

 

Fruit Cake Recipe Card

 

fabulous fruit cake with jam

What can we say it's fruity and doesn't have that bitter overcooked taste that so many fruit cakes suffer from. Moist and tasty!

Wheat Flour (Calcium Carbonate, Iron, Niacin Thiamine), Sugar, Vegetable fat (palm) Rapeseed oil, Maize starch (Corn), Whey Powder, Colour (Caramel), Raising Agents (Di sodium di phosphate, Sodium Carbonate), Dried egg White, Emulsifier (palm), Flavouring, Salt, Water, Egg, Glycerine, Sultanas (Sultanas, Vegetable oil (non-hydrogenated sunflower oil)), Cherries, (Whole & Broken Cherries, Glucose/ Fructose Syrup, Sugar (beet)), Colour (Erythrosine), Acidity regulator (Citric Acid), Potassium Sorbate, Sulphur Dioxide,  Mixed Peel (80% Orange, 20% Lemon, Glucose/Fructose Syrup, Salt, Citric Acid, Sulphur Dioxide), Pectin, Emulsifier: Mono- and diglycerides of fatty acids; Stabiliser: Tragacanthin Gum, Flavouring, Lutein, Colours: Riboflavin, 80% purified water, Ethanol, Propylene glycol, Glycerine. (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.

Chocolate Chip Cake Recipe Card

 

 

rich chocolate chip cake

If you don't like chocolate, then this is not for you. Real chocolate chips create the ultimate chocolate cake.

Sugar, WHEAT Flour, Modified Maize Starch, Cocoa Powder, WHEY Powder, Raising Agents: Diphosphates, Sodium carbonate), Maltodextrin, Skimmed MILK Powder, Salt, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), EGG, Rapeseed Oil, Water, Dark Chocolate ( Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), Preservative: Potassium Sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.

 

Gluten & Wheat Free Cake Recipe Card

 

gluten & wheat free sponge cake with jam & buttercream

Actually, it's a really tasty cake in its own right, that just happens to be Gluten Free. Refreshingly fluffy with a hint of coconut. 

Visit our dedicated Gluten and Wheat Free Cakes page to learn more

Marg (Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto) Flavourings, Sugar, Egg, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (Nuts), Baking Powder, Xanthan Gum), Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto, Water. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.

 

 

Half and Half Recipe Cardhalf sponge and half chocolate chip cake with buttercream

WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Sodium carbonate, Diphosphates, Emulsifier: ACETEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid, Maltodextrin, Skimmed MILK Powder, Modified Maize Starch, Salt, Flavouring, Stabiliser: Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Preservative: potassium sorbate. Modified Maize Starch, Cocoa Powder, Salt, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), Dark Chocolate ( Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), Preservative: Potassium Sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.

Dairy Free Cake Recipe Card

 

 

dairy free sponge cake with jam

Marg (Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto) Flavourings, Sugar, Egg, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (Nuts), Baking Powder, Xanthan Gum), Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto, Water. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.

 

Red Velvet Recipe Card

 

 

 

luxurious red velvet sponge cake (seasonal only)

Sugar, Wheat Flour,  Whole Egg, Rapeseed oil, Cocoa powder, Modified Starch, Whey Powder (Milk), Colour (Carmine Lake), Raising agents (disodium diphosphates, Sodium Bicarbonate), Emulsifiers (propan1, 2 diol esters of fatty acids, Mono and diglycerides of fatty acids, Sodium stearoyl -2 – lactylate) Wheat Gluten, Flavouring. (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.

 

 

Lemon Cake Recipe Card

 

 

lovely lemon drizzle cake (seasonal only)

WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Diphosphates, Sodium carbonate, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), Maltodextrin, Modified Maize Starch, Salt, Flavouring, Stabiliser Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Natural Flavouring, Preservative: Potassium sorbate.Sugar, Butter(Contains MILK) Natural Flavouring] (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine,
Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.

 

Chocolate Cupcake Recipe Card

 

 

chocolate cupcakes

Sugar, Pasteurised EGG, Rapeseed Oil,WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Fat Reduced Cocoa Poeer, Maize Starch, Humectant: Glycerol; WHEY Powder (MILK), Raising agents: Potassium Carbonates, Diphosphates, Calcium Phosphates; Emulsifiers: Polyglycerol Ester of Fatty Acids, Mini- and Diglycerides of Fatty Acids; Perservatives: Calcium Propionte, Potassium Sorbate; Flavouring, Acidity Regulator: Potassium Hydroxide], Margarine, Water, Palm Oil,Fat Reduced Cocoa Powder, Dried Glucose Syrup, Glucose Syrup, Flavouring (contains WHEAT), Invert Sugar Syrup, Emulsifiers: Lecithins (SOYA), Polygylcerol Polyricinoleate; Thickener: Xanthan Gum; Flaouring, Acidity Regulator: Potassium Hydroxide, Rice Flour, Glucose Syrup, Colours: Beetroot Red, Anthocyanins, Carotene. Stabilisr: Xanthan Gum; emulsifiers: Acacia Gum; Vegetable Extract (Spirulina), Humectant: Glycerol. Icing (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.

Vanilla Cupcakes Recipe Card

 

 

vanilla cupcakes

WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiaminm Sugar, Rapeseed, Water, Pasteurised EGG, Humectant: Glycerol; Flavouring, Skimmed MILK Powder, Raising Agents: Diphosphates, Sodium Carbonates; Preservatives: Calcium Propionate, Potassium sorbate; Maize Starch], Palm Oil, Margarine, Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids; Falvouring, Colours: Annatto, Curcumin, Beetroot Red), Starwberry Puree, Glucose Syrup, Strawberries, Gelling Agent: Pectins; Acidity Regulators: citric Acid, Sodium Citrates; Colour: Anthocyanins), Inverted Sugar Syrup, thickeners: Xanthan Gum, Acacia Gum; Riboflavins; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithin (Sunflower); Maize Starch, Humectant: Glycerol; Stabiliser: Hydroxypropyl Methyl Cellulose; polant extract (Spirulina), Glazing Agent: Shellac; Coconut Oil. Icing (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid. 

 

 

 

 

 

mince piesVanilla Cupcakes Recipe Card

order these delicious Christmas treats - Created with tasty short crust pastry and dusted with sugar. We've got a delicous mincemeat filling and every mince pie can be personalised with a soft icing disc.

Mincemeat(44%)[Sultanas, Bramley Apple, Sugar, Glucose Syrup, Mixed Peel (Orange Peel, Lemon, Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330), Preservatives (E202, E220 (Sulphites)), vegetable suet (Palm Oil, Sunflower Oil, Rice Flour), Water, Modified Maize Starch, Mixed Spice (Coriander, Cassia, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Acetic Acid, Malt extract (Barley), Orange Oil], Wheat Flour, Vegetable Fat & Oils [Palm & Rapeseed], Water, Sugar, Sugar Dusting [Glucose, Corn Flour, Palm Oil], Skimmed Milk Powder, Dextrose, Salt, Raising Agents (E450, E500)  (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, GlycerineWater, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid. Allergens: For allergens (including cereals containing gluten) see ingredients in Bold. May contain Nuts

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