 | Half Chocolate Chip, Half Sponge Cake with Buttercream |
Wheat Flour, Sugar,
Whole Egg, raising agents (Di sodium di phosphate, Potassium Carbonate, Calcium Phosphate), Emulsifiers (Cassia Gum, Propylene Glycol, Sodium sterol lactylate, Mono- and diglycerides of fatty acids) Dried Glucose Syrup, Skimmed
Milk powder, salt, flavouring, Whey solids (from
Milk), Vegetable oil (rapeseed), Modified Starch Acetylated distarch adipate, Stabilizer (Hydroxypropyl methylcellulose),
Wheat Gluten. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt.
Wheat Flour, Sugar,
Whole Egg, Fat reduced cocoa powder, raising agents (Di sodium di phosphate, Potassium Carbonate, Calcium Phosphate), Emulsifiers (Cassia Gum, Propylene Glycol, Sodium sterol lactylate, Mono- and diglycerides of fatty acids) Dried Glucose Syrup, Skimmed
Milk powder, salt, flavouring, Whey solids (from
Milk), Vegetable oil (rapeseed), Modified Starch Acetylated distarch adipate, Stabilizer (Hydroxypropyl methylcellulose),
Wheat Gluten. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, Glycerine, food colour, crimson lake, Indigo carmine, Brilliant Blue FCF, riboflavin (vitamin B2), Potassium sorbate, Tartrazine, Sodium lactate, Sorbitol, Glycerol.