cake size, portion and recipe information

bakerdays Size Guide: Cupcakes, Letterbox & Smallbakerdays Size Guide: Medium & Large

our ingredients 

Sponge Cake Recipe Cardtraditional sponge cake with jam & buttercream

This is the standard cake and what a high standard it is. It's flavoursome and kept moist by the vanilla butter cream.

Wheat Flour, Sugar, Whole Egg, raising agents (Di sodium di phosphate, Potassium Carbonate, Calcium Phosphate), Emulsifiers (Cassia Gum, Propylene Glycol, Sodium sterol lactylate, Mono- and diglycerides of fatty acids) Dried Glucose Syrup, Skimmed Milk powder, salt, flavouring, Whey solids (from Milk), Vegetable oil (rapeseed), Modified Starch Acetylated distarch adipate, Stabilizer (Hydroxypropyl methylcellulose), Wheat Gluten. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, Glycerine, food colour, crimson lake, Indigo carmine, Brilliant Blue FCF, riboflavin (vitamin B2), Potassium sorbate, Tartrazine, Sodium lactate, Sorbitol, Glycerol.

 

Fruit Cake Recipe Card

 

fabulous fruit cake with jam

What can we say it's fruity and doesn't have that bitter overcooked taste that so many fruit cakes suffer from. Moist and tasty!

Wheat Flour (Calcium Carbonate, Iron, Niacin Thiamine), Sugar, Vegetable fat (palm) Rapeseed oil, Maize starch (Corn), Whey Powder, Colour (Caramel), Raising Agents (Di sodium di phosphate, Sodium Carbonate), Dried egg White, Emulsifier (palm), Flavouring, Salt, Water, Egg, Glycerine, Sultanas (Sultanas, Vegetable oil (non-hydrogenated sunflower oil)), Cherries, (Whole & Broken Cherries, Glucose/ Fructose Syrup, Sugar (beet)), Colour (Erythrosine), Acidity regulator (Citric Acid), Potassium Sorbate, Sulphur Dioxide,  Mixed Peel (80% Orange, 20% Lemon, Glucose/Fructose Syrup, Salt, Citric Acid, Sulphur Dioxide), Pectin, Emulsifier: Mono- and diglycerides of fatty acids; Stabiliser: Tragacanthin Gum, Flavouring, Lutein, Colours: Riboflavin, 80% purified water, Ethanol, Propylene glycol, Glycerine. (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, Glycerine, food colours, carmine lake, Indigo carmine, Brilliant Blue FCF, Tartrazine, Azorubine, Sodium Lactate, Sorbitol, Glycerol.

Chocolate Chip Cake Recipe Card

 

 

rich chocolate chip cake

If you don't like chocolate, then this is not for you. Real chocolate chips create the ultimate chocolate cake.

Wheat Flour, Sugar, Whole Egg, Fat reduced cocoa powder, raising agents (Di sodium di phosphate, Potassium Carbonate, Calcium Phosphate), Emulsifiers (Cassia Gum, Propylene Glycol, Sodium sterol lactylate, Mono- and diglycerides of fatty acids) Dried Glucose Syrup, Skimmed Milk powder, salt, flavouring, Whey solids (from Milk), Vegetable oil (rapeseed), Modified Starch Acetylated distarch adipate, Stabilizer (Hydroxypropyl methylcellulose), Wheat Gluten. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine. food colour, crimson lake, Indigo carmine, Brilliant Blue FCF, riboflavin (vitamin B2), Potassium sorbate, Tartrazine, Sodium lactate, Sorbitol, Glycerol.

 

Gluten & Wheat Free Cake Recipe Card

 

gluten & wheat free sponge cake with jam & buttercream

Actually, it's a really tasty cake in its own right, that just happens to be Gluten Free. Refreshingly fluffy with a hint of coconut.

Visit our dedicated Gluten and Wheat Free Cakes page to learn more

Marg (Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto) Flavourings, Sugar, Egg, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (Nuts), Baking Powder, Xanthan Gum), Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto, Water. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, Glycerine, food colour, crimson lake, Indigo carmine, Brilliant Blue FCF, riboflavin (vitamin B2), Potassium sorbate, Tartrazine, Sodium lactate, Sorbitol, Glycerol.

 

 

Half and Half Recipe Cardhalf sponge and half chocolate chip cake with buttercream

Wheat Flour, Sugar, Whole Egg, raising agents (Di sodium di phosphate, Potassium Carbonate, Calcium Phosphate), Emulsifiers (Cassia Gum, Propylene Glycol, Sodium sterol lactylate, Mono- and diglycerides of fatty acids) Dried Glucose Syrup, Skimmed Milk powder, salt, flavouring, Whey solids (from Milk), Vegetable oil (rapeseed), Modified Starch Acetylated distarch adipate, Stabilizer (Hydroxypropyl methylcellulose), Wheat Gluten. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Wheat Flour, Sugar, Whole Egg, Fat reduced cocoa powder, raising agents (Di sodium di phosphate, Potassium Carbonate, Calcium Phosphate), Emulsifiers (Cassia Gum, Propylene Glycol, Sodium sterol lactylate, Mono- and diglycerides of fatty acids) Dried Glucose Syrup, Skimmed Milk powder, salt, flavouring, Whey solids (from Milk), Vegetable oil (rapeseed), Modified Starch Acetylated distarch adipate, Stabilizer (Hydroxypropyl methylcellulose), Wheat Gluten. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate. (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, Glycerine, food colour, crimson lake, Indigo carmine, Brilliant Blue FCF, riboflavin (vitamin B2), Potassium sorbate, Tartrazine, Sodium lactate, Sorbitol, Glycerol.

Dairy Free Cake Recipe Card

 

 

dairy free sponge cake with jam

Marg (Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto) Flavourings, Sugar, Egg, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (Nuts), Baking Powder, Xanthan Gum), Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto, Water. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Ethanol, Propylene glycol, Glycerine, food colour, crimson lake, Indigo carmine, Brilliant Blue FCF, riboflavin (vitamin B2), Potassium sorbate, Tartrazine, Sodium lactate, Sorbitol, Glycerol. 

 

Red Velvet Recipe Card

 

 

luxurious red velvet sponge cake (seasonal only)

Sugar, Wheat Flour,  Whole Egg, Rapeseed oil, Cocoa powder, Modified Starch, Whey Powder (Milk), Colour (Carmine Lake), Raising agents (disodium diphosphates, Sodium Bicarbonate), Emulsifiers (propan1,2 diol esters of fatty acids, Mono and diglycerides of fatty acids, Sodium stearoyl -2 – lactylate) Wheat Gluten, Flavouring. (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine, food colour, crimson lake, Indigo carmine, Brilliant Blue FCF, riboflavin (vitamin B2), Potassium sorbate, Tartrazine, Sodium lactate, Sorbitol, Glycerol.

 

 

Marble Cake Recipe Card

 

 

 

marble cake (coming soon...)

If you would like to enquire about when our marble cake will be available, please get in touch: team@bakerdays.com

 

 

 

 

 

 

vanilla cupcakes

Wheat Flour, Sugar, Whole Egg, raising agents (Di sodium di phosphate, Potassium Carbonate, Calcium Phosphate), Emulsifiers (Cassia Gum, Propylene Glycol, Sodium sterol lactylate, Mono- and diglycerides of fatty acids) Dried Glucose Syrup, Skimmed Milk powder, salt, flavouring, Whey solids (from Milk), Vegetable oil (rapeseed), Modified Starch Acetylated distarch adipate, Stabilizer (Hydroxypropyl methylcellulose), Wheat Gluten.  Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt, Icing (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine, food colour, crimson lake, Indigo carmine, Brilliant Blue FCF, riboflavin (vitamin B2), Potassium sorbate, Tartrazine, Sodium lactate, Sorbitol , Glycerol

chocolate cupcakes

Wheat Flour, Sugar, Whole Egg, Fat reduced cocoa powder, raising agents (Di sodium di phosphate, Potassium Carbonate, Calcium Phosphate), Emulsifiers (Cassia Gum, Propylene Glycol, Sodium sterol lactylate, Mono- and diglycerides of fatty acids) Dried Glucose Syrup, Skimmed Milk powder, salt, flavouring, Whey solids (from Milk), Vegetable oil (rapeseed), Modified Starch Acetylated distarch adipate, Stabilizer (Hydroxypropyl methylcellulose), Wheat Gluten.  Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt, Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine, food colour, crimson lake, Indigo carmine, Brilliant Blue FCF, riboflavin (vitamin B2), Potassium sorbate, Tartrazine, Sodium lactate, Sorbitol , Glycerol